A Global Platform for F&B Waste Innovation
Access the funding, mentorship, industry expertise, and strategic partnerships to help scale solutions that reduce waste across hospitality's food & beverage value chain.
Apply by September 14, 2026
Hospitality has always been about creating exceptional experiences. Today, delivering those experiences also means using resources more responsibly and sustainably.
Culminating in a virtual pitch day at the end of October 2026, Rosewood Seeds will showcase eight selected early-stage startup entrepreneurs as they present their innovative solutions to a panel of industry experts and senior leaders from Rosewood Hotel Group. Powered by Rosewood Foundation and Brinc, and supported by Rosewood Hotel Group, Rosewood Seeds focuses on championing innovative solutions to reduce waste across the food and beverage value chain through the following focus areas:




Successful companies will gain access to:

Francisco SanabriaExecutive Chef,
Rosewood Villa Magna

Koji AkaboshiSenior Director,
Food & Beverage Excellence (AMER),
Rosewood Hotel Group

Richard HiltonDirector,
Food & Beverage Excellence
(APAC & Global),
Rosewood Hotel Group

As Rosewood Hotel Group’s global corporate foundation, Rosewood Foundation shares the company’s desire to create a wider positive impact on the world. The foundation is committed to making the places we touch more open, equitable, and sustainable through our strategic pillars:
Through Rosewood Pathways and Rosewood Bridges, we inspire women and young people to fulfill their potential by removing barriers to employment.
Through Rosewood Seeds, we accelerate innovation to drive circularity.